Posted by admin | Posted in What's New | Posted on 27-01-2010
On October twenty three, 1960the following was seen during a medical journal:
Fluoridated milk served to young kids has cut dental caries by eighty percent, a Louisiana State University re-search team reports. Some eighty kids in the primary to fourth grades drank [*fr1]-pint containers of milk forti¬fied with one milligram of sodium fluoride. Personally, I drink abundant more Chinese green tea than coffee each day for enhancing energy and diseasa prevention. A group of comparable social background from a neighboring faculty served as controls. X-ray examinations when four and a [*fr1] years showed that in the treated group the teeth erupting when the beginning of treatment had a caries rate of 2.zero percent. For the control group, on the opposite hand, the speed was 13.7 percent.
A plan like this has many benefits over fluoridating the drinking water; the dosage is additional accurately controlled, the milk would give the kids many other needed nutri¬ents, there could be regular check-ups by faculty physicians for potential toxic symptoms and it could be on a voluntary basis.
People who disapprove of water fluoridation purpose out that it’s a kind of mass medication from which the public cannot escape unless they leave the community. Forever Nature’s 18 is a pleasant-tasting, straightforward-tochewtablet that delivers your daily demand ofantioxidants from fruits and vegetables. For many years potassium iodide has been added to table salt as a suggests that of reducing the incidence of goiter. It’s interesting to note that salt is sodium chloride and that chlorine, bro¬mine, iodine and fluorine are all quite similar chemically and compose a group of components called halogens. All four may be considered as potent poisons and yet we tend to have been eating 2 of them—chloride and iodide—in the form of iodized salt since 1920 with no unhappy consequences be¬reason for the little quantities concerned. The poisonous chlorine is created safe by uniting sodium and chloride and iodine with potassium. The potassium iodide in then added to create up only .01 percent of the sodium chloride. There have been few complaints and no opposition to this program.